The exquisite wine cellar with almost 500 local and international wines perfectly complements his culinary creations. The best wines of the island are an excellent match for the selection of local cheeses.
Fernando and his team's passion for cooking have been recognised by many awards such as "Newcomer of the Year" and "Chef of the Year". The international gourmet magazine "Der Feinschmecker", which is published in Germany, recommended Zaranda as the best restaurant, and in November 2014 the restaurant was re-awarded the Michelin star. The Zaranda restaurant featured in the internationally esteemed Robb Report as "Best of the Best 2014".